Noodlesoup

500 g Meat (without bones)

250 g pasta

1-2 PCs onion

salt

pepper

From a piece of meat decent size, boil the broth. Served on top. The meat is taken out, cleaned from veins and bones and passed through a meat grinder. If you love onions - it is chopped, if its only like you, but can not stand the person you're going with this dish to feed him (bow) is also scroll through a meat grinder. Onions with meat lightly fried. Boil the pasta, chop them breaking. Mix the meat with pasta and pepper and saut not a gentle heat until the first signs of Golden.

How to choose a meat grinder. We'll show you.