Beef in sauce

1 kg beef

2-3 onions

1 dessert spoon tomato paste

beef cut into portions, lightly beat and simmered in a pan with vegetable oil on both sides, so that curdled the blood. Put in a saucepan.

2-3 medium onions cut into fairly small cubes, fry in vegetable oil until light Golden brown. Add 1 rounded top dessert spoon of tomato paste and the same scrolled with salt pepper. Mix with the onions and pour steep kibitka to your desired amount of gravy. Bring it to a boil. Boiling pour over the meat and leave it to stew on low heat, covered until soft meat. If gravy is small, in the process of extinction can pour scalding water.

If you once ate meat left a lot of gravy, slice it dice raw potatoes and cook until ready. This dish is no less delicious than the meat itself.

Would recommend it to every housewife in the fall to make the workpiece:

1 kg of sweet red pepper remove paranoiac and seeds, to scroll through a meat grinder and mixed with 300 g of salt. Leave on the day for the complete dissolution of salt and put in glass jars. Lids or wet cellophane under the gum. Stored cupboard at room

How to choose a meat grinder. We'll show you.