Frittata with potatoes, cooking recipe with photos

Today I want to offer you a very quick, simple lightning delicious and nutritious breakfast. After serving frittata those for whom you prepare this dish exactly the number of battery-power. In addition, it's insanely delicious!

Ingredients:

• 4-5 Pieces eggs
• 3 Pieces potatoes
• 60 g cheese
• 1 Pieces onion
• 2 cloves garlic
• 1 tablespoons olive oil
• 1 tablespoons butter
• green peas on request
• greens (choose to taste parsley, dill, cilantro, tarragon)
• bit curry salt of black pepper

Method of preparation:

Approximate cooking time: 30 minutes.

Potatoes (I used a young, but if you have an older, better get rid of excess starch, soak it in cold water) cleans, three on a grater.

Onions cleaned, cut into small cubes. Also been reported with garlic. Fry vegetables in a mixture of olive oil and butter. Already at this moment your home come running to ask what it is you there gotoviteO tasty.

Put the prepared potatoes to the onions and garlic. Sprinkle all curry.

Grate cheese, mix it with whipped eggs. Greens finely shinkuem. Add to the mixture. This also Pour a little salt and black pepper. Potatoes with onion and garlic spread in the form (if you can put the pan in the oven, even easier, nothing shift is not necessary), the top pour the resulting cheese-egg mixture.

Send in a preheated 180 degree oven for 10-15 minutes. That's it! A rich, incredibly delicious breakfast with a romantic Italian frittata called (by the way, the word translated as "fried eggs) ready! All pleasant breakfast!