Jam gooseberry family-melinoe

Ingredients:

700 g gooseberry

300 g raspberry

1.3 kg sugar

1.5 glass water

Cook the gooseberries and raspberries; to sort, separate the stems and rinse well. Cook the sugar syrup and pour into it the berries in small portions. Cook at once, removing the foam, until tender. After the end of cooking spread along the banks and close. Cool the jars upside down in the air.