Cherry and apple jam with almonds

Ingredients:

500 g cherry

500 g apples

1 kg sugar

2 juice - lemon

50 g almonds

Cherry wash, dry, separated from the bones, pour the sugar, cover and leave for 24 hours. Apple peel, grate, add cherry with lemon juice, bring to a boil and cook at maximum heat for 4 minutes. Almond fry without oil in a pan, add the jam, to shift to the banks and immediately closed.