Pancakes Irish

320 ml milk
what kind of milk should I choose? we'll show

200 g flour

120 g sugar

80 g vegetable oil (for frying)

80 g powdered sugar

60 g vegetable oil

40 g Roma

4 eggs

1 lemon

nutmeg

Combine milk, eggs, butter, sugar, rum, flour and nutmeg, knead the dough is the consistency of a thick cream, to make thin pancakes.

Before serving, put the pancakes Irish stacked on each other, sprinkling sugar and shifting lemon wedges.

With these pancakes Pancake day will be remembered by all the family and guests.