Pancakes with nougat

200 ml cream

200 g flour
what kind of flour should I choose? we'll show

125 g nut nougat

125 g mineral water

125 ml milk

100 g almond flakes

2 eggs

1 egg yolk

12 tbsp. cherry vodka

4 tbsp. vegetable oil

1 tbsp. sugar

1 pinch of salt

Milk beat eggs and egg yolk, mix with mineral water, add salt.

Gradually introduced into a mixture of flour, knead the dough, leave on for half an hour.

4 tbsp cream pour into a saucepan, add the nougat and melt it.

The remaining whip the cream with the sugar, add the vodka.

Almonds fry in a dry pan until Golden brown.

Preheat oven to 50 degrees.

The usual way to fry 4 pancake, put them in the oven.

Cut pancakes each into 4 parts, lubricate every nougat, along the bend, put on a plate in a fan.

Before serving pancakes with nougat to make whipped cream and almonds, carnival with these pancakes will taste all the family and guests.