Quick cheese with semolina without flour

500 g cottage cheese

20 g semolina

3 eggs

2 tbsp. sugar

1 tsp. vanilla sugar

1 pinch of salt

vegetable oil

sour cream

Put the cheese in the dish, add vanilla and sugar, salt, mix well.

Beat eggs with a whisk, gradually pour semolina, stir, add manno-egg mixture in cheese, stir well.

To shape the dough of the bread, put the pan over high heat, heat, reduce the heat to medium, add the vegetable oil.

Fry fast cheesecakes with semolina without flour on both sides for 3-5 minutes until Golden brown, to better serve hot with sour cream.