Dairy-vegetable soup with pasta

150 g cabbage

60 g leeks

30 g lettuce or spinach

30 g pasta

30 g turnip

3 glass milk
what kind of milk should I choose? we'll show

2 glass water

2 potatoes

1 carrots

? celery

? onions

1 tbsp. butter

salt

Slice potatoes, carrots, cabbage, turnips, celery with greens and leeks with onions, place the vegetables in boiling water, cook for 15 minutes

Pour in the soup warmed milk, salt, add the pasta.

Butter, chopped lettuce or spinach add milk and vegetable soup with noodles for 3-5 minutes until tender.