Milk soup with scrambled eggs

1,25 l milk
what kind of milk should I choose? we'll show

? l water or broth of potatoes and vegetables

30 g bacon

2 eggs

2 tbsp. water

green onions

salt

Add the eggs 2 tbsp. water, whip, fry the bacon until basecourse consistency.

Milk salt, to boil, mix with the broth from the vegetables, then add to the soup egg gruel with the help of a whisk.

Sprinkle milk soup with fried before serving with chopped green onions.