Meatless baked potato "Serpentine"

6 potato tubers

2 tomatoes

2 onions

1 lettuce

1 bunch of parsley

pepper

vegetable fat

salt

Sauce:

3 cloves of garlic

1 bunch of basil

1 bunch of parsley

2-3 Art. l. olive oil or vegetable

pepper

salt

Peel and cut the potatoes plastics around polusantimetra thick, just chop the tomatoes.

Slice the onion rings.

For the sauce, finely chopped herbs, garlic press to pass through, to connect, add pepper, salt, vegetable oil and mix.

Baking tray greased with oil, put the potatoes, brush each plastic prepared sauce, put the top on a mug of tomato on it - onion rings.

Sprinkle with salt and pepper, drizzle with butter and bake lean baked potato "Serpentine" for 25 minutes at a temperature of about 200 degrees.