Stuffed vegetables beets

300 g beet

70 g carrots

60 g low-fat sour cream

60 g onions

50 g tomatoes

50 g cabbage

20 g olive oil

salt

Boil the beets until tender, peel, carefully cut the core without touching the bottom and sides.

Of all vegetables, clean them and finely chopped, minced vegetables do, then extinguish it in olive oil.

Mix sour cream with chopped herbs and garlic.

Stuff beets cooked stuffing, put on baking sheet, pour in the middle of the beet cooking sauces.

Baked stuffed vegetables beets at 200 degrees for about 15-20 minutes.