Mushrooms, baked with potatoes and lemon fasting

800 g Potato

600 g fresh mushrooms

1 lemon

2 Art. l. breadcrumbs

parsley

Peel potatoes, cut into thin plastics.

Mushrooms fried in butter, sprinkle with lemon juice, salt the.

Form for baking grease, put layers of mushrooms and potatoes, tamping, sprinkle with breadcrumbs.

Cook mushrooms, baked with potatoes and lemon fasting in a preheated 220 degree oven for about 20-25 minutes until golden brown, before serving sprinkle with chopped parsley.