Stuffed mushrooms onion fasting

10 champignons

2 onions

1 Art. l. breadcrumbs

pepper

vegetable fat

dill and parsley

salt

Carefully remove the stipe without damaging the cap.

Form for baking grease, put the cap side, where there was a leg up, salt the mushrooms inside.

Finely chop the onion, chop the mushrooms legs, fry the onion in butter for 3 minutes, add the legs, pepper and salt and fry for about 5 minutes, then add the breadcrumbs, stir fry for 1 minute, add the chopped herbs, mix well.

Put the prepared stuffing in the cap, sprinkle mushrooms with oil.

Baked stuffed mushrooms onion fasting at a temperature of 190-200 degrees for about 12 minutes.