The potato pies with meat

1 kg potatoes

1 egg

salt, flour
what kind of flour should I choose? we'll show

200 g minced meat

1 onion

pepper

ground crackers

fat

sour cream

Large peel the potatoes, grate, squeeze the juice, add to the weight of the egg, salt and a little flour. From the dough to shape the pies stuffed with meat, onions, peppers and sour cream. Finished cakes bread in flour, egg, then in breadcrumbs and fry in fat. Put in a saucepan, pour the sour cream, cover and simmer until tender.