Somsa, Samos, sambusa

1 Puff pastry - pack

660 g Lamb

2 PCs Onion

2 Salt - teaspoon

1,5 Cumin - teaspoon

1 Black pepper - teaspoon

2 tbsp. Egg - 1 piece (to mix with . water)

1 PCs Sesame seeds

1 PCs Oil

Somewho sharp knife to slice the lamb as finely as possible

Finely chop the onion and add to meat.Add salt, black pepper.

Mix well with hands. Put the stuffing in holodilny

The sheets of puff pastry cut into small cakes.

Roll out all the pieces in bread dough.

Fill them with meat filling. Preheat oven to 220 degrees.

Roll up into triangles.

Mix 1 egg and 2 tablespoons water. Lubricate somsa egg mixture and sprinkle with sesame seeds. Grease the baking pan with butter, put the pies.

Bake until Golden-brown color: 20 minutes at 215 degrees, then reduce to 175 degrees and bake for an additional extra 15-20 minutes. Bon appetit