"Happy cakes

400 g wheat flour

200 g honey

200 g sugar

100 g butter

glass gender chopped almonds

1 egg

half a teaspoon of cinnamon and ground cloves

1 tsp. the leaven

2 tsp. cocoa powder

grated zest of two lemons

pastry topping and marmalade

Heat in a water bath, stirring gently, honey, butter and sugar. Heat until sugar is dissolved. Then remove from heat, add almonds, spices, flour and cocoa, well kneaded. Enter the zest and baking powder, egg. All stir quickly. The dough sativum into a ball, cover with foil and stand in the refrigerator for 2 hours.

Roll out the dough seam in the floor centimeter and, using molds cut fun figurines for cakes. Spread on a greased baking sheet and bake about 30 minutes at 180 пїЅC.

Prepare gingerbread pattern of the glaze (see below for recipe), marmalade and confectionery crisps.

To prepare the glaze, take 100g of icing sugar and connected with St.l. berry or fruit juice + the same amount of heated water. RUB the mixture until smooth. If you use a different juice, you can get icing in different colors.