Jelly lemon for children under 3 years

100 g lemon

200 ml water

30 g sugar

5 g gelatin

Prepare jelly for children:

Pour sugar into already boiling water, then there is sliced into strips lemon zest. Cook for about 3 minutes. Add the soaked gelatine and stir until it dissolves. Pour squeezed lemon juice, filtered and poured into special molds. Refrigerated.

Output: 300 g