Casserole "Fragrant"

300 g vermicelli

600 g water

500 g apples

100 g sugar

2 eggs

50 g butter

4 tbsp. jam or sour cream

vanilla or ground cinnamon

Boil in salted water pasta.

Cleaned the apples and finely cut them connected with boiled noodles, butter, two eggs, sugar and ground cinnamon. All mix.

The resulting mass is put in pre-lubricated with oil form, and then bake it at 180пїЅC until Golden Golden.

Serve the casserole children with jam or sour cream.