Rings with chocolate

250 g wheat flour

75 g sugar

1 sachet of vanilla sugar

1 egg

125 g butter

100 g hazelnuts

150 g boiled sweetened condensed milk

250 g Chocolate

50 g white chocolate

Knead the dough from flour, eggs, butter, vanilla sugar and conventional, wrap it in plastic wrap, and refrigerate for one hour.

Roasted nuts, cool and finely chop them.

Roll out the dough to a thickness of 3 cm and cut 30 pieces of it in the form of rings. We shift them on a baking oiled and bake for 10 minutes at 200 degrees.

Lubricates rings cooked condensed milk, combine them in pairs and sprinkle with nuts.

Melt the chocolate in a water bath and pour it rings again, sprinkle them with nuts and cool.