6 Delicious dishes with garlic

Garlic is a great seasoning that enhances, makes bright and rich taste of many products. Why it is so often cook meat, fish, poultry - many dishes. In this collection we have collected 6 recipes, cooked with garlic.

They say that garlic is a product of centenarians, with regular use it not only has a positive effect on health due to the contained useful substances, but also increases the life expectancy.

Of all known herbs and medicinal plants garlic is the oldest, most people use it for medicinal and culinary purposes since ancient times.

If we add to all the beneficial properties of garlic the fact that it improves, makes a vivid taste of many products, it becomes obvious why it is invariably in any kitchen. Want to cook delicious chicken? Add the garlic, the same can be said about meat, fish, vegetables, sauces, etc., and even about bread - garlic bread is loved by many, it is very tasty, fragrant and appetizing.

Recipes with garlic of course, there are countless. In this collection we've gathered a few recipes with garlic of different products.

The first recipe: sea bass with garlic and lemon

You will need: 3 garlic cloves, 2 whole sea bass, 1 lemon peel, 2-3 tbsp. vegetable oil, white pepper, dill, salt.

How to cook fish, sea bass with garlic. Fish to prepare, without cutting into fillets (cut off the fins, gut, cut off the head, wash). RUB the chicken with white pepper and salt. Crush the garlic with a knife, chop, chop dill and zest of 1 lemon, salt, stir the mixture with butter. RUB this sauce to fish inside and outside. Put the fish in a baking dish, cook in a preheated 190 � C oven for half an hour or until tender. Before serving the fish, sprinkle with lemon juice.

The second recipe: garlic Chicken

You will need: 1 chicken weighing about 1.5 kg, 2 heads of garlic, pepper, salt, vegetable oil, loaf.

How to cook chicken with garlic. To disassemble the garlic cloves, not to clean them. The chicken, rinse, dry, RUB with a mixture of pepper and garlic inside and out, stuff with garlic cloves, to kill or to sew up the hole. In a pan heat the oil, fry the chicken until taromenane from all sides. Put the carcass in the pan, pour a little water, cover the chicken with foil so that she was over the chicken, didn't touch it bake in the oven for 1 hour. Get chicken garlic, clean, making them a puree, adding some salt. Lubricate puree fried bread, served with chicken.

For preparation of the aromatic chicken for this recipe enough 20-40 cloves of garlic.

In different countries there are traditional dishes prepared with garlic. For example, in the Czech Republic this soup Chesnokova vole".

The third recipe: Garlic soup Czech

You will need: 2 onions and potatoes, ? heads of garlic, parsley, ground pepper, salt, vegetable oil.

How to make garlic soup. The oil to fry 2 large chopped onions and chopped garlic, sliced potatoes, pour 2 liters of boiling water. When the potatoes are ready, put the chopped parsley, salt soup and pepper. Serve this soup to the sour cream.

In another embodiment, this soup is prepared not with potatoes and black bread: he is put also to the sauteed onions and garlic, pour boiling water, fire off, soup pepper and salted, seasoned with herbs and served with sour cream.

In French cuisine is one of the famous dishes - garlic baguette.

The fourth recipe: Garlic baguette French (in the bread machine)

You will need: 350g flour, 150g of water, 100ml milk, 30g butter, 2-3 cloves of garlic, 1 tbsp. sugar, and 1.5 tsp. salt, 1 tsp. of dry yeast.

How to make in the bread machine garlic baguette. Melt the butter in hot water, add sugar and salt to dissolve and wait for the cooling water to the warm, pour the liquid in the container bread. Mix the flour and the yeast, pour into a container, choose program "baguette", "start". RUB the garlic on a small grater. Remove the dough from the container after the signal, divided into 4 parts, each roll in the oval cake, to the center of the bend region, again stretch your arms in the same cake, 3-4 times to repeat. Before the last curl of baguette grease ? minced garlic each tortilla in the center using a cooking brush (you can mix the garlic with 1 tbsp olive oil). Put the baguettes in the form to place on each using a knife 3-4 cut obliquely as on store baguette, brush with water, place in a bakery. Hot ready baguettes to put on a Board, sprinkle with water and give thus to cool, covered with a towel.

If you have no special forms for baguettes, for this recipe you can make French garlic bread.

Unthinkable without garlic famous Ukrainian borsch.

Recipe five: Ukrainian borsch with garlic

You will need: 500g pork brisket, 40g pork fat, 20g of fat, 10 Sokol small, 4 potatoes and garlic cloves, 1 sweet pepper, onion, parsley root, carrots, 0.5 cabbage, 3 tbsp. tomato puree, citric acid, peppercorn, Bay leaf, sugar, salt.

How to cook Ukrainian borsch with garlic. Cut the beets into strips and fry with tomato and fat, add water or broth, add the vinegar and sugar, continue cooking until tender. Pork putting in water, bring to boil, remove the foam, cook the meat until soft. Put the meat shredded cabbage, potatoes, add Laurel, pepper, salt and cook until almost cooked. Flour baked in the pan, add to the soup at the end, stir. With bacon RUB the garlic, put the seasoning in the soup last but not least, again, bring to boil and turn off the stove. Serve the soup with sour cream.

Garlic is decorated with the taste of any meat, makes it aromatic, very tasty. The following recipe with garlic, you can cook any meat, and poultry.

Recipe six: Pork with garlic

You will need: 500g pork 4 cloves of garlic ? Cup vegetable oil, 1 tbsp. parsley or other herbs, ground pepper, salt.

How to cook pork with garlic. Skip the garlic through the press, add herbs, salt, pepper, oil, stir to submerge pork, chopped into pieces in the marinade for 1 hour to leave. Camarinopoulos meat fry in skillet until tender.

Garlic is one of the main helpers of every housewife, it turns aromatic, tasty, delicious. Do not ignore this product, which he served faithfully for many generations, enjoy its wonderful features and benefits and be healthy even during seasonal epidemics of colds!