The pickle "far East"

Required products:

150 g the sea boiled cabbage

3-4 PCs potatoes

1 PCs carrots

1 PCs parsley root

1 onion - head

2 PCs pickles

2 tbsp. melted butter

4 tbsp. sour cream

4 glass soup meat and bone

ground black pepper

salt to taste

Number of servings: 4

Carrots, parsley root and onion cut into strips and spasseruyte in butter.

Potatoes cut into wedges, cucumber peel, remove seeds, then cut into slices. Sea cabbage cut into thin strips.

The broth bring to a boil, put the potatoes after boiling sea cabbage, roasted vegetables and pickles. For 5-10 minutes until cooked pickle salt and pepper.

Serve with sour cream and chopped parsley.