80 g cabbage
4 glass broth
2 potato tuber
4 Art. l. sour cream
2 Art. l. vegetable oil
Cut into julienne onions, carrots and cabbage, spassirovat onions in butter with carrots.
Cucumber peel and seeds, simmered in broth.
Broth bring to a boil, add the potatoes and cabbage, bring to a boil, cook for 5 minutes over low heat, add the roasted vegetables, cucumber, cook soup until cooked, add salt for 5 minutes before end of cooking.
Sour cream to boil, add pickle before serving.
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