Volyn soup

200 g pork

100 g beet

150 g cabbage

75 g tomatoes

15 g sugar

75 g sour cream

cumin, garlic, herbs, salt

Boiled beets cut into strips. To prepare meat broth with vegetables and add cabbage. In stock ready to put beets, season rubbed braised tomatoes, salt, sugar, caraway seeds. Before serving, put the herbs, garlic, dill and sour cream.