"Monarch" soup

250 g beef

250 g chicken

roots for soup

50 g ham

1 egg

40 g table dry white wine

15 g almonds

0,5 tbsp. butter
what kind of oil to choose? we'll show

1 teaspoon flour

1 tbsp. bread crumbs

salt

Boil the beef until tender in 1 l of water. In a pan heat oil, add flour, fry it until Golden brown, add the peeled, washed and chopped roots, again lightly fry. A quarter of a carcass of a chicken cut into portions. Almonds peel and crush, adding a little water. Put in a pot chicken and steamed vegetables, almonds, the yolks of hard-boiled eggs, diced ham and bread crumbs. Pouring a little of the broth, put the meat until tender. Boiled beef mince, add the remaining broth and wine, salt and add to a pan with stewed vegetables and chicken. Serve with side dishes such as boiled potatoes.

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