Pancakes with corn and pasta

290 g pasta

150 ml heavy cream

120 g sweet pepper

60 g butter
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25 g flour

4 egg yolks

2 ear of corn

4 Art. l. olive oil

pepper

salt

Within 8 minutes corn boil, rinsed in running cold water for 3 minutes, cut grains, to give them dry.

2 tablespoons Melt butter in a frying pan, put the pepper, cook it on low heat for 4 minutes to dry.

Within about 12 minutes to boil the pasta in water, salted, water drained pasta to cool down.

Combine the flour with cream, a pinch of salt and the egg yolks, add the peppers and corn, add obsushennye pasta, pepper, mix the dough.

Heat the remaining butter in a frying pan, put the dough, press it to form a pancake turned out.

Cook pancakes with corn and pasta on both sides until golden brown, immediately file (as a side dish with grilled oyster mushrooms fit leek).