Vitamin soup

10 tomatoes

2 onions

3-4 cloves of garlic

2 Art. l. vegetable oil

parsley

ground black pepper

salt

Peel onions and garlic, grate the onion on a grater, garlic and rub with salt.

Grate the tomatoes on a coarse grater, warm up for 10 minutes on low heat, add the butter, onion, pepper and warm up for 5 minutes. Cover and lid soup for several hours in the refrigerator clean.

Before serving, sprinkle the soup with chopped herbs.