Potato soup

2 potatoes

400 g stale bread

1 garlic clove

2 onions

? lemon (juice)

1 l water

salt (to taste)

Slice the bread cubes. RUB the garlic, and combine it with the bread.

Bring water to a boil, add salt, add the chopped potatoes, onions and bread with garlic.

Cook until the vegetables are just tender.

Add oil and lemon juice, sprinkle with herbs and serve.