Canned dry Ambassador greens

10 jars 1/2 l:

4 kg greens (celery, dill, parsley)

1 kg salt

Separate the greens from the stems, rinse well under cold water and Pat dry.

Finely chop the herbs, previously scalded wooden cutting Board with boiling water.

Put the greens in enamel container, sprinkling with salt, stir.

Tightly fold the greens with salt in jars, lids, sterilized canned dry Ambassador greens is not subject to store it in a cool place.