Warm lettuce wraps Thai

1 tbsp. vegetable oil

570 g ground chicken meat

1 tsp. salt

0,5 tsp. ground black pepper

3/4 glass chopped onions

3/4 glass raisins

0,5 glass peanuts

1/4 glass sweet Thai chili sauce

4 tsp. lime juice (or lemon)

1/4 glass coriander

24 large leaf of lettuce

Over medium heat, heat in a large frying pan with vegetable oil. Fry in butter chicken mince, season with salt and pepper. Fry the meat until Golden brown, add chopped onions and cook until soft (about 2 minutes). Add raisins and peanuts, umeshita sweet Thai sauce and lime juice, warm, stirring occasionally mass. Remove from heat, add the coriander. Serve warm salad in lettuce leaves.