Fantasies cake "Napoleon": salads for the festive table

Many famous recipes, not the first decades of experience in cooking, inspire amateur cook to concoct their own masterpieces. That's how the cake "Napoleon" - today it is not only confection, but also savory pie and even salad.

Of course, given what is meant by a classic "Napoleon", which is nothing more than a sweet cake, called the dishes, which bude be discussed below, "Napoleon" can be a stretch. However, just so anoint their culinary masterpieces of their inventors, and then it was under this name prescription becomes known to the public, so to speak. One can not ignore the fact that the basis for such salads takes the same principle of preparation that is used when creating a cake (a large number of "cakes" stacked on top of each other, sandwiching a filling).

Recipes salads "Napoleon"

What just not ready to "Napoleon" today: it's roots, and mushrooms, and chicken, meat, pickles, pickles. The options are many, and only remains that choose among all this variety, what would poeffektnee impress guests. Well, look!

Cooking recipe coleslaw "Napoleon"

You will need: 100g of flour, 12 sheets of white cabbage, raw carrots 3, 2 onions, sweet peppers and mushrooms canned jars (you can use fresh mushrooms)? glasses of mineral water, 3 tablespoons 9% vinegar, walnut oil, dill, spices, garlic - to taste.

How to cook cabbage salad Napoleon. Repel the cabbage leaves with a rolling pin to their softening point (as in stuffed cabbage), put in a saucepan with 2 liters of water and vinegar and cook for 5-7 minutes after boiling, drain the water and rinse with cold water. Knead the dough of mineral water and flour in consistency similar to sour cream, salt the. In the dough dip each cabbage leaf, dry them after cooking, immediately spread on a frying pan with oil and fry with 2 sides until browning, then spread on paper towels. Saut mushrooms and onions (1 onion), finely cut them, also adding the spices and garlic, then add the chopped dill. In a separate pan fry the remaining onion and carrot, garlic, pepper and spices, spice spices to taste (hops-suneli or others.). Spread cabbage leaves on a flat dish, buttering each vegetable filling, alternating mushroom and carrot. Sprinkle with nuts cake, decorate to taste.

Vegetable salad recipe "Napoleon" with potatoes

You will need: 500g for carrots, cabbage, beets and mayonnaise, 300g of boiled potatoes, 200g onions, 2 eggs cooked, pomegranate seeds and herbs.

How to cook vegetable Napoleon with potatoes. Cut into fine julienne cabbage, salt the little squeeze and her hands. Boiled potatoes and raw onions, beets and carrots separately rub on a coarse grater, add salt separately. Spread salad layers, each lubricating mayonnaise potatoes, onions, cabbage, carrots, beets, brush the top with mayonnaise, sprinkle with finely chopped eggs and place pomegranate and herbs.

Much easier than in the previous such, we can say diet version of the lettuce.

Easy recipe salad snack "Napoleon"

Need: eggplant, peppers, tomatoes, onions, herbs, vegetable oil, pepper, salt.

How to cook a snack cake salad "Napoleon." Washed and prepared eggplant slice along the thin plastic or thin circles, breaded in flour or bread crumbs and fry in a pan with butter until browning on both sides, put on a paper towel to it absorbed the excess fat. Onions can be used as raw and roasted or scalded with boiling water - to taste, most importantly - its finely chop. On the platter layer of eggplant lay on top - circles peppers and tomatoes, salt, pepper, some onion, chopped greens, again eggplant, tomatoes, peppers, onions and remaining parsley.

Fabulously delicious turns "Napoleon" with smoked chicken.

Salad recipe "Napoleon" with smoked chicken

You will need: 150g of cheese, 8-12 saltine crackers, 3 boiled eggs, 2 smoked chicken tibia, 1 onion and apple green, mayonnaise.

How to cook chicken salad and crackers "Napoleon." Cut the chicken from the bones, cut into medium-sized cubes, put a layer in the dish and fluff with mayonnaise. Onion finely chopped, scalded with boiling water, drain and rinse with cold running water, put the 2nd layer, spread with mayonnaise, followed by grated cheese, mayonnaise, grated apple peeled, mayonnaise, grated eggs and mayonnaise again. Crush crackers into crumbs, sprinkle cake top and sides (they also miss the mark with mayonnaise).

The following recipe - a salad with fish cake Napoleon.

Cooking recipe salad "Napoleon" with fish

You will need: 400g of canned sardines 300g mayonnaise, 100 g of carrots and onions, 70 grams of mushrooms, finished 5 classic cakes for the cake "Napoleon", 3 boiled eggs, sunflower oil.

How to cook Napoleon with sardines. Onions and carrots, finely chopped and fry in butter. On a fine grater rub the eggs with a fork mash with fish. On the platter put the first cake, spread with mayonnaise, put half of the fish, cover with second Korzh, mayonnaise, put almost all of the onions and carrots, cover third - with mayonnaise, sprinkle with most of the eggs, putting them quite a bit, cover the fourth - lubricate it with mayonnaise , put it on the rest of the fish, cover the fifth Korzh, it is also lubricated. At last remaining cake zazharku lay eggs, the pieces of fried mushrooms, prior to feeding to soak for at least 8 hours.

Fish in this salad can be replaced by chicken or other canned fish, you can also add grated cheese as one of the layers.

Any cake salad "Napoleon" recipes which are presented in this article will be very tasty and appetizing, and certainly try this dish will be one of the hits of New Year's table or any other celebration, on which you cook it.