What can I cook sorrel

Sorrel - one of those plants that people eat from the most ancient times. Today, it is not as popular as in ancient times, but if you pay him their attention and try to cook a variety of dishes from sorrel, then they will like you.

It is believed that the name of this plant has been formed from the name of the famous dishes such as soup. This sour-tasting plant was very popular in Russia, with a lot of them prepared a variety of dishes, but try it for a long time our ancestors were hesitant, fearing that it is nothing like a common weed. In the end, after all, decided, and rightly so, because the dock is very useful - it contains vitamins C and K, calcium, tanning and many other valuable substances.

Since ancient times, sorrel was used as a healing plant, including Avicenna. It has a tonic effect, stimulates the liver, improves bowel, purifies the blood and decreases due to various causes pain syndromes. In diseases of the gastrointestinal tract, including colitis and enterocolitis eat it very useful.

What dishes can be cooked with sorrel

As salad greens sorrel is not used because of the high concentration of malic acid and oxalic acid and for this reason it is suitable for the preparation of green soup, acidic taste which lasts for several days. With sorrel can be prepared and other soups, as well as cakes, pies, salads. Add the sorrel in steamed and cooked vegetable dishes, mashed potatoes, which he gives a beautiful color and a pleasant light sour sauces for fish and poultry. With sorrel can be prepared even ice cream and refreshing cocktails!

It is interesting that there is sorrel in the spring, when the body is sorely lacking vitamins. Assembled sorrel can prepare for the winter - pickle, to dry in the oven or freeze.

Range taste of sorrel - from sweet to sour in pies in soups. The thing is that at different ways of thermal processing its acidity is enhanced or reduced. Salads sorrel should be used without stalks young sorrel or spinach sorrel, having thin narrow leaves.

Many dishes from sorrel is very easy to prepare, but the original, have an unusual and very pleasant taste, for example, this soup:

Oxalic soup recipe

You will need: 200 g of sorrel, 100 g potatoes, 800 ml vegetable stock, 100 ml cream 20%, 2 tbsp sour cream, 1 clove of garlic, parsley.

How to cook sorrel soup. Garlic is passed through the press, fry in a pan, pour in the broth, put the grated potatoes, 20 minutes to warm up, put sorrel leaves, 2 tablespoons chopped parsley, boil for 10 minutes. Pour the soup into a blender, add the sour cream and cream, chop soup, pour the soup back into the pot, add pepper and salt to taste, heat.

Oxalic soups can be cooked with cheese, chicken and many other products, their recipes there are so many. As a second dish of sorrel can be prepared casserole.

Recipe casseroles sorrel

You will need: 185 g of sorrel, 25 g of white bread, 15 g of beef broth / water, 8 g of grated cheese, 6 g of butter, 3 g of breadcrumbs, 2 g of wheat flour, and salt.

How to cook a casserole oxalic. Sorrel boil a few minutes in boiling water, twist in a meat grinder. Saute onion in a frying pan, add the flour and fry, add to the sorrel with broth, put out until cooked, add the grated cheese and butter, salt the. Bread slice, fry, put on the bottom of a baking dish, top to put a lot of oxalic acid, sprinkle with croutons on top, bake until browned croutons.

Also sorrel can prepare an excellent side dish.

Garnish recipe sorrel

You will need: 1.5 kg sorrel, 1 cup sour cream, 1 tbsp sugar, 2 tsp flour, 1 tsp salt.

How to cook a side dish of sorrel. Sorrel simmered, rub through a sieve or blender, chop, fry the flour and add to the sauce, add sour cream, salt the and sweeten, mix warm.

Prepare this side dish is just a few minutes, and the result is very impressive.

Another variant of interesting dishes from sorrel - pie.

The recipe of preparation of oxalic pie

You will need: 500 g of sorrel, 1 kg of dough, 2 tablespoons sugar and sweet tea, 1 tablespoon vegetable oil and potato starch.

How to cook a pie sorrel. Divide the dough in half, roll out one piece at a baking dish, spread with butter form, put the dough, put it finely chopped sorrel, mixed with starch and sugar. Roll out the layer the second part of the test, cover the cake to give it a go warm coat with sweet strong tea, bake in a preheated to 200 degrees for 40 minutes.

Pie filling turns sweet and very fragrant. As fast and easy it is to cook sorrel tasty snack.

Appetizer recipe sorrel

You will need: 2 walnuts, 1 egg,? cups of water, 4 tablespoons chopped sorrel, 1 tablespoon vegetable oil.

How to cook a snack of sorrel. Finely chopped sorrel, hard-boiled egg to boil, finely chop it. Chopped sorrel put in boiling water, boil for 2 minutes, dry. Finely crushed nuts, combine egg, sorrel and oil, mix well.

Recipes for appetizers and salads are also a lot of sorrel, for example, a great salad can be prepared by mixing fresh sorrel with boiled potatoes, onions, boiled eggs, pickled cucumbers, herbs, mustard, vegetable oil and pepper and salt.

In addition to the first and second courses, sorrel can also prepare sauces and beverages.

Sorrel sauce recipe

You will need: 2 large beam sorrel, 1 cup sour cream, 2 tablespoons butter, 1 tbsp flour, 1 onion, sugar, salt.

How to cook sorrel sauce. Boil sorrel for several minutes in boiling water, crushed with a blender or a sieve, and sweetening salt. Finely chop the onion and fry in butter, sprinkle with flour, add to the sorrel, pour the cream, stir and bring the sauce to a boil.

This sauce can be served with meat, fish and poultry - with any main course he will be combined wonderful.

Oxalic jelly recipe

Need: 600 g sorrel, 100 g of sugar, 1.5 liters of water, 40 g starch, salt.

How to cook sorrel jelly. Mash the dock hands, finely chopped, with a small amount of water to put out, chop blender or with a sieve, pour water, add sugar and boil for a few minutes. Cold water to dissolve the starch, pour a sorrel, boil.

Prepare delicious, creative and healthy dishes with sorrel and amaze home!