Caviar from cottage cheese

What you need:

400 g salty cheese

70 g onion

200 g vegetable oil

85 g walnuts, ground

2 Art. l. lemon juice

ground black pepper - to taste

100 g parsley or cilantro

Onions cleaned and rubbed on a fine grater.

Cottage cheese is combined with onions, nuts, lemon juice, chopped herbs and pepper, mix well.

In mass with stirring in small portions introduced oil.

Caviar is considered finished when all the oil is absorbed and becomes velvety texture.

When serving caviar is placed on a plate, top with a spoon or knife to make a drawing.

Bon Appetite!