Hamburger with tomatoes and cheese

2 rye bread or 4 slices of rye bread

40 g ham

40 g soft cream cheese

1 tomato

2 tbsp. chopped parsley

Cut rolls in half horizontally.

Cut the tomatoes in circles.

On the bottom half of the buns to put first the cheese, then ham, sprinkle with herbs and put the tomatoes, cover the top part of the bun/second slice of bread.

Arrange greens before serving.