Fried in breadcrumbs pig ears

100 g vegetable oil

6 pig's ears

1 glass crackers

This is a hot snack on an old Russian recipe.

Ears cleaned, scalded with boiling water, put in water until soft boil.

Put obsushenny and cut the ears in a pan with oil, fry until Browning.

Before serving, sprinkle the ears with breadcrumbs, served fried in breadcrumbs pig ears with fresh salads.