Snack "Potato Cheese"

5 kg Potato

1 l sour milk
what milk to choose? we'll show

salt

Boil the washed potatoes in their skins, allow to cool, clean, grind until smooth, salted to taste.

Pour the sour milk, mix well, put in a container with a tight fitting lid, leave for 3-4 days.

Next, the resulting dough knead, molded medium-sized balls, dry them in the shade, put into a barrel or pottery, leave for 15 days.

This snack "Potato cheese" get the tastier, the longer it is sustained.