Caviar with cabbage and vegetables

1 kg green tomatoes

500 g cabbage

500 g green bell pepper

250 g water

200 g onions

150 g sugar

20 g salt

1 glass 9% vinegar

1 h. l. mustard seeds

Skip vegetables through a meat grinder, add the sugar, vinegar, mustard grain, water, salt, stir and simmer for half an hour over medium heat.

Then canning is done as follows: thickened vegetable mass is filled by banks, covered with double layer of plastic wrap tied with thread.

Eggs stored cabbage and vegetables must in a cool place.

How to choose a meat grinder. We will tell.