Yoghurt in Yerevan

1 l milk
what kind of milk should I choose? we'll show

3 tbsp. cream or sour cream

Bring the milk to a boil, precipatate, pour in a jar 1 l, leave to cool, then warm the milk, add cream or sour cream.

Further, the Bank is closed by a cover, wrap yourself in a warm cloth.

Ready yoghurt in Yerevan will be in 6-7 hours.