Cake meringue with strawberries

3 egg protein

pinch of salt

175 g sugar

1 teaspoon food starch

1 teaspoon lemon juice

To decorate the top:

1 tablespoon margarine

30 g oatmeal

500 g strawberry or raspberry

400 g whipped cream

Beat the egg whites with the salt in a very solid foam, while gradually add sugar (100 g) and continue whisking until then, until the mixture becomes glossy, then gently stir the remaining sugar, cornstarch and lemon juice. Cover the baking paper and draw on it a circle with a diameter of 26 see Put whipped the mixture into a syringe with a simple tube and two-thirds of its apply on a circle in a spiral, the rest will release balloons in the form of a bezel around the edge of the circle. Put the meringue into heated to 100 degrees oven for about 2 hours so it can dry a little, then peel it off the paper and cool on a rack.

Oatmeal fry in a skillet with melted margarine, then place in a bowl and let cool. Strawberries gently (defrost) and let it dry well on paper, then cut the berries in half. Whisk the cream in solid foam and mix them with half of the berries with sugar (to taste). Put berry cream on the meringue, top to distribute berry (halves) and oatmeal. After that, place the cake for 1 hour in a cool place.

Elegant, easy and unforgettable delicious this cake will be a worthy gift to your favorite sweet tooth. Berry you can use frozen, and then when summer comes, be sure to prepare this cake with fresh strawberries or raspberries!