Stuffed eggs

10 PCs chicken eggs

3 medium white mushroom (or mushrooms)

2 onions

2 glass spoon mayonnaise
some mayonnaise to choose? we'll show

salt and pepper to taste

� dishes - stuffed eggs - let's start with the filling.

For this purpose, the mushrooms should be thoroughly rinsed under running water from sand and boil (if dried, it is first soaked in water for 5-6 hours) in slightly salty water during 7-10 minutes. After that mushrooms should again be washed. If the mushrooms are fresh, it is easier to make, because in dried sand is washed worse, so be careful.

Cooked mushrooms and onions cut into cubes (as little as possible) and fried in a skillet in vegetable oil 8-10 minutes until onion is soft. The resulting mushroom stuffing should be put in Glubokoe a plate and let it cool.

Separately boiled eggs, purified from the shell, cut lengthwise and remove the yolks. The yolk we need to prepare the stuffing.

In the cooled mushroom stuffing added 7 egg yolks, 2 tablespoons of mayonnaise and all are carefully stir until smooth. If you should salt and pepper. Our filling is ready and now a teaspoon fill half of the eggs.