Shepherd's pie with mussels

Ingredients:

5 onion - heads

1 kg potatoes

ground black pepper, salt to taste

200 g mussels peeled

600 g milk
what kind of milk should I choose? we'll show

300 g vegetable broth (from a cube)

4 PCs egg

8 PCs anchovies

2 tbsp. chives chopped

Potatoes cut into thin slices or grate.

Combine milk, broth and eggs, season with salt and pepper.

In the form, oiled layers lay onions, sliced, potatoes and mussels. Pour egg mass and bake in the oven at 175 C for 50 minutes. If the surface starts to burn, cover with foil.

When submitting the finished casserole sprinkle with chives.. Separately submit a salad of fresh vegetables.