Pudding milk

400 g milk
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30 g sugar or xylitol

20 g potato starch

vanilla on the tip of a knife

Starch dilute a small amount of milk.

In the remaining boiling milk, stir in sugar, while stirring, enter the prepared starch. Cook the soup at a low boil 8 to 10 minutes. At the end of cooking, add the vanilla and mix.

Serve pudding warm.

Output 1 portion 200, B - 5.6 g, G - 6, g 4, U - 32,4, K - 209,0 kcal.