Salmon in herbs

800 g fillet of salmon

Marinade:

1 glass fish broth

4 tbsp. lemon juice

2 tbsp. chopped parsley

2 tbsp. chopped mint

2 tbsp. chopped green onions

2 tbsp. minced garlic

white pepper

Combine parsley, mint, onion and garlic, lemon juice, broth, pepper and salt, stir.

Cut the salmon into pieces, pour the prepared marinade, leave for 2 hours, fry the fish until cooked on the grill.

Before serving salmon in herbs decorated with greens.