Casserole with mushrooms and minced in Ukrainian "Lasagna"

500 g fresh griboa

500 g minced meat mixed

200 ml milk
what milk to choose? we'll show

200 g Amber cheese

150 g smoked sausage cheese

150 g sour cream

50 g butter

1 head cabbage

1 carrot

1 head onions

2 tablespoons dill

2 tablespoons vegetable oil

2 tablespoons tomato paste

1 tablespoons flour

1 tablespoons parsley

1/2 tsp ground pepper

1 pinch nutmeg

condiment for mushrooms

ground black pepper

salt

In hot water blanch the whole head of cabbage, then remove the leaves and after cooling cut all thickening them, each sheet is cut in half along the thickening.

Rub on a coarse grater cheese, onion peel, chop, separate one-third and leave it for frying mushrooms, onions rest will go to the stuffing.

Rub on a coarse grater carrots, mix with onions for stuffing.

Finely chop the mushrooms, wash, cook for 10 minutes (if mushrooms - you can not cook), recline in a colander, rinse with cold water.

Heat the pan with vegetable oil, fry the onions and carrots, put minced meat, fry until crisp condition, add the tomato paste (slightly diluted with water), pepper and salt to taste, season with paprika.

In a separate pan fry the onion for mushrooms, put the mushrooms and fry for 10 minutes, seasoning, salt the taste, add the flour, pour in the milk, stirring occasionally, for 5 minutes to extinguish.

Cheese amber add to the mushrooms with the chopped parsley and season with nutmeg and mix.

Lay a baking parchment vystelit bottom cabbage leaves, stacking them overlapping, sprinkle with grated cheese, put an even layer stuffing half, then half of the mushrooms, make a layer of cabbage leaves, sprinkle with grated cheese, beef, mushrooms, cabbage leaves, brush with cream, sprinkle with cheese.

Baked casserole with mushrooms and minced in Ukrainian "Lasagna" in a preheated 200 degree oven for about an hour, if you begin to be burnt cheese on top, cover the casserole with foil before serving sprinkle with chopped dill.