Orange-ginger jam

Ingredients:

4 PCs orange (unpeeled)

6 PCs lemon (unpeeled)

200 g ginger (fresh)

1.5 kg sugar

Oranges and lemons, cut lengthwise into 4 pieces and each piece cut into small slices. Remove the seeds. Peel the ginger and cut into small cubes.

Fruit and ginger mix in a saucepan, cover with 1.2 l of water and bring a lot to the boil. Cook the mixture over one and a half hours.

Add the sugar, stir in low heat to dissolve. Then cook on high heat until it thickens.