Turn off the mountains and meatloaf

Meatloaf - is a worthy culinary product on which dare not every woman. Although, in this recipe is no big deal, just a simple observance of technology and voila! You meatloaf, which can be the main course of any holiday menu. Do you know many such ways that can transform ordinary products in a stylish and even gourmet meal?

Today will please gourmets and prepare meatloaf! Meat for him, you can use any: beef, pork, poultry, rabbit, veal ... As with any rolls, the meat filling is required, in which may be the vegetables, herbs, other meats, sausage, mushrooms, buckwheat porridge and much more. For an unusual combination, you can add fruits and dried fruits.

Meatloaf - very European dishes. Its in Europe prepared in all restaurants and hostess are not afraid to serve it for dinner. We have this dish is not so common, although in Russian cuisine, there are plenty of delicious and simple enough to prepare meat rolls.

Unfortunately, meatloaf - it is not a dish that can be prepared quickly. But the effort will pay off a delicious dinner. Meatloaf can be very large, this meat a log! And maybe a little, then make a few rolls of meat, and this dish is very fond of children.

It makes no sense to say more, it is better to start cooking. Only fix a few more tips:

• You can put the roll on a baking sheet seam down, then it will not collapse during baking.
• Do not worry if your guests are not eaten meatloaf. It's such a versatile dish that is equally tasty and hot and cold. So, it is safe to be fed and the next day, not even warming up!
• Configure roll with the help of food film. So much more convenient, and get a smooth roll.
• Experiment with fillings. One of the most popular recipes from housewives - meatloaf with prunes. It is also very interesting and unusual meatloaf with egg.
• One last tip - do not be afraid! Meatloaf is not as complicated as it seems. And if you learn to do it, you will always have an interesting option snacks or main dish.

From words to deeds! Who will prepare a roll for dinner tonight?

Meatloaf with mushrooms

You will need: 1 kg of pork (loin boneless, neck), 200-300 grams of mushrooms, 100 grams of cheese, 0.5-1 sht.luka, 1 clove garlic, dill, parsley, salt and pepper.
Preparation:
Rinse meat and pat dry well.? Make a piece of meat along the deep cut to half the thickness of a piece of (meat try not to cut through). Then make cuts left and right, too, not cutting the piece, leaving a wall thickness of about 7-8 mm. Expand layer of meat, like a book. Cover with cling film or a meat package well and beat off.
Batted layer of meat rub with salt and pepper.? Prepare the filling.? Mushrooms go, wash and dry.? Finely chopped onion rings or a quarter. 'Green wash, dry and chop.? Garlic Peel and finely chop or skip through chesnokovyzhimalku.? Grate the cheese grated.? In heated with a little oil pan fry mushrooms (fry until all the moisture has evaporated), then pour a little oil (you can put butter or ghee) and fry a little until golden.? In a separate pan, vegetable or butter and fry the onion until golden.? Connect the mushrooms and onions, salt and pepper freshly ground pepper and a little cool.
Add to the mushrooms garlic, herbs, cheese and mix stuffing.? Put the mushroom stuffing for meat. And a neat roll to roll, making sure that the stuffing was inside and was completely on all sides, covered with meat. Roll tie string or fasten with toothpicks.
In a frying pan heat the oil well, put the roll and fry on all sides over high heat until golden.? Fried roll shift into a greased baking tray with butter or baking dish.
Bake loaf about 1.5 hours (or longer, depending on the weight) at a temperature of 180 � C.? When the roll is well browned, but not yet ready, cover it with foil and continue to bake until cooked.? At the end of baking remove the foil and a little browned.? Ready roll remove from oven, let stand for 15 minutes and cut into slices.? Serve roll hot or cold.

Chicken roll "Marble"

You will need: 700 grams of chicken, 30 grams of instant gelatin 1 tablespoon paprika (powder), salt, pepper and herbs.
Preparation:
Chicken fillet cut into small pieces.
Add chopped garlic, paprika, parsley, pepper, salt, dry gelatin.
All mix well.
Put in a sleeve for baking, fasten tightly. Pack to put in a baking dish.
Bake in the oven for 50 minutes. (At a temperature of 180-200 degrees)
Remove from the oven and cool. Place in the refrigerator overnight.
When a table, expand and lift out of the sleeve for baking. Out onto a plate and cut into serving pieces with a sharp knife.

Meat rolls "fingers"

You will need: 800 grams of pork tenderloin, 150 grams of fresh fat, 5 grams of garlic, salt, pepper, 2 cups of water boiled.
Preparation: To prepare the fingers take the pork tenderloin, bacon, garlic, vegetable oil, salt and black pepper. Wash the meat and cut into pieces with thickness up to 1 cm. Then, a kitchen mallet to beat off the meat well on both sides. Chopped bacon. Salo can take both fresh and salty. For the filling of fingers is necessary to prepare the fat, salt, pepper and garlic, squeezed through chesnokodavilku. Chipped piece of meat a little salt and pepper, brush with garlic and embossed on the edge of lay 4-6 pieces of bacon. Then wrap everything in the roll. Each meat roll wrap a simple thread that during cooking they opened (the thread is better to take a light - neutral).
Preheat a deep frying pan 2-3 tablespoons of vegetable oil and fry the fingers on all sides until golden brown. Then remove the skin, put your fingers in a pan and pour boiling water so that it barely covered the top layer, add salt and pepper to taste. Put simmer with the lid on low heat for 45-60 minutes, meat rolls should be soft.

Video recipe for making meatloaf