Puff buns with spinach

1 a pack of puff pastry

1 a small container of feta cheese

220 g frozen spinach

450 g ricotta cheese

1 red onion, cut into very small cubes

salt and pepper to taste

Thaw the dough.

Defrost the spinach in the microwave. Wrap the thawed spinach in a paper towel and squeeze out excess moisture.

Put the spinach in a large bowl. Add the diced onion, ricotta and feta cheese.

You should not put all the amount of feta and ricotta, just add a little and taste to the taste. Then season with salt and pepper.

Roll the dough and cut into 24 squares.

Put the dough into the form, press to make a dent.

Put the filling.

Bake at 180 degrees for 15 minutes or until until the dough becomes Golden brown.

The finished rolls can be frozen.