Salad harvesting of pepper

5 kg red and green bell pepper

1 glass sugar

1 glass vegetable oil

1 glass 9% vinegar

1 glass water

1 Art. l. salt

All except pepper, combine in a large saucepan, stir and bring to a boil.

Prepare peppers, washed, cut into rings, put in a pot, cook for 30 minutes while stirring.

Sterilized jars and lids.

Quickly expanded salad preform pepper to banks and cork lids.