Kohlrabi salad with mushrooms

For this recipe you will need:

500 g kohlrabi

1 pcs. onion

60 ml white wine

60 ml broth

100 g mushrooms

2 watercress - capsule

4 pcs. tomatoes

for salad dressings:

100 g cream

salt, pepper - to taste

1 juice - lemon

1 sugar - pinch

1 mint - beam.�

Peel the kohlrabi and cut into thin sticks, put in the pan, sprinkle with chopped onion, pour the white wine and broth and simmer for 10-15 minutes. Clean the mushrooms and cut into small slices. Bust watercress, wash and dry. Remove the rind from the tomatoes, remove the seeds and cut into cubes. Kohlrabi remove from pan, drain the broth to gently mix in a salad bowl with the remaining ingredients.

For the sauce, whipped cream in a thick foam, season with salt, pepper, lemon juice and sugar. Drizzle salad dressing and sprinkle with freshly chopped myaty.