Pickled cucumbers and beets tomatoes

1.5 kg tomatoes

50 ml 6% vinegar

4-5 cucumbers

5 peas allspice

2-3 cloves garlic

2 bay leaves

1/2 beet

1/2 head onions

1/2 tablespoons salt

3/4 tablespoons sugar

1 a piece hot pepper

celery leaves

dill for pickling

Marinate can not only tomatoes themselves - assorted cooked tomatoes with beetroot and cucumbers will be a wonderful option ideal combination of vegetables. Beet marinade give beautiful color and delicious sweet taste like cucumbers and tomatoes.

Said amount of ingredients - one 2-liter jar.

Beets and onions cut into medium-sized mugs.

Bottom of the banks vystelit prepared seasonings - dill, garlic and celery, put the jar cucumbers and tomatoes, beets and onions, alternating.

Pour boiling water into the jar and leave for 15 minutes, then drain the water.

Put in a jar sugar and salt, pour the vinegar and pour all the boiling water.

Next, pickled cucumbers and beets tomatoes sterilized lids are sealed, wrapped up with a blanket and so are left to cool down.